Restaurant le 20 Agadir
Boulevard du 20 août Complexe Tagadirt، Secteur Balnéaire، Agadir 80012, Morocco
The Agadir Mag take
Le 20 sits on Boulevard du 20 août in the Secteur Balnéaire—easy enough to find, harder to fault, at least according to the 757 people who’ve rated it 4.5 stars. The five reviews here paint a consistent picture: chicken and lamb tagines that land well, a beef carpaccio worth ordering, chicken brick served warm with bite. One diner had the rib eye and found it tender. The goat’s cheese salad appears twice, both times described as generous.
Service names matter in these accounts—Abderrahim, Abdul—which suggests consistency of staff and care. The decor registers as modern, clean, tastefully done. A local wine called Medallion got a mention. Desserts (apple tart with ice cream, apple tart alone) didn’t bowl anyone over, but no one regretted ordering them either.
Prices went unspecified, though one review called them “reasonable for the quality.” No complaints about cost appear anywhere. The only mild tension: one reviewer notes “some reviews are so-so,” suggesting mixed opinions exist beyond this sample. Worth testing yourself.
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What people are saying
Five most recent Google reviews — verbatim.
This was very relaxed and tastefully decorated. The food was delicious. We had a chicken Tagine and lamb Tagine with prunes. A local wine Medallion went well with the food. The beef carpaccio starter was generous and melt in the mouth. The chicken bricks was nicer than it sounded. They were served like samosa and a hot sauce ( if you like pakora or spicy Indian food , great)..We didn't choose dessert but they sounded good. Abderrahim was a gentleman throughout. Softly spoken and did his job well..if in Agadir we would return
Despite being in an all inclusive hotel during our 7 night stay it is can get repetitive so we did dine out on 3 nights and our second was at the Le 20 and it was super. The restaurant was super clean , tables dressed properly and the service from our waiter was engaging and attentive. Now to the food , some reviews are so-so but as seasoned travellers we found it all to be presented well, cooked to perfection and having good flavour. So for a starter we shared thd Goats cheese salad, generous in size and very tasty. Then I had the chicken and lemon tagine and my wife the fillet steak with peppercorn sauce and then we only had capacity to share a desert and that was a apple tart with icecream. I do attach pictures but they don't do justice to the dishes enjoyed. Overall a super dinner and no hesitation in recommending. Bon Apetit.
Great place! The food is absolutely incredible. We tried the rib eye and the chicken tagine — both dishes were tender, perfectly seasoned, and served in very generous portions. Everything tasted fresh and very well cooked by the chefs. A big shout-out to Abdul, the waiter who looked after us. He was genuinely kind, thoughtful, friendly, and just an overall good person. His service made the whole experience even better. I would highly recommend this place!
This place is an absolute gem. The staff are so attentive and helpful. The food is absolute perfection and it’s got a beautiful vibe. It’s clean and modern. Will always be a favourite
We discovered this restaurant through friends. Everything was perfect from start to finish. The dishes looked good and tasted good. The prices were reasonable for the quality. The decor was nice and original. We had a very good time as four. We will come back for sure. We loved it 🥰🥰🥰
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